La Craie Vouvray, Loire, France 2020 Case (6x750ml) Azienda Agricola Monteraponi Matured in 50% new oak

Matured in 50% new oak

Dosage is 3 grams per liter

all fermented separately and matured in barriques for six months

pineapple and ripe grapefruit flavors create a more full palate with supporting citrus notes

A blend of 70% pinot noir and 30% chardonnay

La Craie Vouvray, Loire, France 2020 Case (6x750ml) Azienda Agricola Monteraponi Matured in 50% new oakA project between Lionel Gauthier and Jon David Headrick, La Craie is made from fruit grown on tuffeau clay soils near the village of Vouvray. Bottled with between 8 and 12 g L of residual sugar it is on the lighter side of demi sec and displays all the winsome charms and flexibility at the table that made Vouvray famous.