2021 Barrialto 'Aranzá' Vino de Pasto, Andalucia, Spain Guillot-Broux At the upper limit of

At the upper limit of where vineyards were planted on Etna

” Just as the Fionn above

AGING: 19 months in French

All three varietals were macerated on their skins for 3 weeks

no tanin nor coal

2021 Barrialto 'Aranzá' Vino de Pasto, Andalucia, Spain Guillot-Broux At the upper limit ofVinification Hand harvested palomino grapes are de stemmed and pressed, followed by spontaneous fermentation with native yeasts from the vineyard without temperature control in 500L ex Manzanilla casks. After fermentation, it rests for two months on the fine lees in the same barrels before being racked into a stainless steel tank for six months before bottling unfined, with only a light paper filtration and minimal additional sulfur used before