US$ 29.99
its herbal aromas stand out with notes of absinth and marjoram
flaky pastry
it’s deserving of cellaring
The acidity is lively
The 2019 Tinto was a blend of mostly Bonarda and Barbera from grapes picked the first week of March at 13
2019 | Château Cos d'Estournel 'G d'Estournel' | Médoc Loveblock its herbal aromas stand outThis is really fresh and compact with wet earth, blackberry and conifer character. Its medium bodied, tight and focused. Solid. 93 Pts James Suckling
US$ 29.99
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