2021 Vincey 'Coteaux Sous Voile" Blanc Grand Cru, Champagne, France Seresin and supervised from day to

and supervised from day to day depending on the tasting

the fruit is fermented naturally in tank before seeing almost two years in old barrel

and Calderara Sottana) that Beppe is quick to point out is not “entry level” but rather a symphony or melody of of the three different contradas from his estate that showcase their harmony with one another

but ‘Les Veuillots’ is an exception

preserving the grape's natural freshness and purity

2021 Vincey 'Coteaux Sous Voile" Blanc Grand Cru, Champagne, France Seresin and supervised from day toPracticing biodynamic 100% Chardonnay From parcels in Oger and Mesnil sur Oger Grand Cru Planted in 1968 and 1971, massale selection East and southeast facing 50 to 80cm of brown clay on chalk Ambient yeast fermentation Yes malo Fermented and aged older barrel for 29 months sous voile Barrels made from local wood Unfined and unfiltered Zero SO2 added Arrives March 2026.