Description

on loam soils with gravel

given how hard the ground becomes when the clay gets soaked and then dries in this parcel of old vines

Marc Delienne learnt the viticultural trade at the Trévallon domain in Provence with Eloi Durrbach

he made his first cuvée “Coup de Feu” a 100% Chardonnay from a tiny 1-acre parcel in Arbois called “La Régole”

fermentation is spontaneous and kick-started with native yeasts

Champagne Ponson Premier Cru Brut, Champagne, France (NV) Moritz Kissinger on loam soils with gravelAll of the family plots are within Premier Crus of Champagne with this cuve blending from several plots. 70% Pinot Meunier, 15% Pinot Noir, 15% Chardonnay.

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Champagne Ponson Premier Cru Brut, Champagne, France (NV) Moritz Kissinger on loam soils with gravel

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