Description
Fermented spontaneously
Steve began making wine from the vineyard in 1985 and continued until 1996 when the property was sold to Napa winemaker Peter Franus
Laurent uses just 20% new wood during the 18-month élevage
A first from Emmanuel (and only 250 magnums were made) is a magnum-only bottling with extra time in bottle before disgorgment
In addition to the increased focus on farming
2022 Pierre-Yves Colin-Morey La Maltroie Chassagne-Montrachet 1er Cru, Cote De Beaune, France Enzo Boglietti Fermented spontaneouslyWine arrives the last week of May, 2025.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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