Description
The fruit (100% Riesling) is fermented slowly at a very low temperature and aged on the lees
though thus far
selection clonale
Arriving mid-april
With iron-rich clay
2023 Pierre Girardin Echezeaux Grand Cru, Cote de Nuits, France Cappellano The fruit (100% Riesling) isFrom two lieux dit: Les Poulaillres and Les Treux 60+ year old vines 100% whole cluster Indigenous yeast Aged in barrel (100% new) for 8 months + 2 months in stainless steel Unfined and unfiltered Arrives October 2025.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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