Shichihonyari Junmai Sake, Japan NV 1.8L Pinot Nero showing Brand's roots in making

showing Brand's roots in making wines of an old school style through modern winemaking

Bottled with between 8 and 12 g/L of residual sugar it is on the lighter side of demi-sec and displays all the winsome charms and flexibility at the table that made Vouvray famous

It fermented in concrete with indigenous yeasts and matured in a 70-year-old foudre for two winters

A silky midpalate structure opens to pleasing spice

It goes well with red meats and roast poultry

Shichihonyari Junmai Sake, Japan NV 1.8L Pinot Nero showing Brand's roots in makingDried mushroom on the nose; viscous and creamy in weight and texture; bright grapefruit notes on palate; crisp finish.