Description
7% Vespolina and 3% Bonarda
The tannin starts earlier too adding texture and a dusty
Bottled unfined and unflitered
In a reimagining of the mash bill of their flagship Small Batch Straight Bourbon Whiskey
10% whole cluster
2021 Chiussuma Carema, Piedmont, Italy Marie et Olivier Horiot 7% Vespolina and 3% BonardaChiussuma's first vintage of Carema was 2016. The parcels are all vinified separately and then blended after. Fermentation takes place in steel and lasts from 12 to 15 days. After fermentation the wine is aged in barrels (5 6 years old) where it stays for around 14 months before being bottled.
Exchange/Return Notes
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