2018 Quinta da Muradella 'Muradella' Tinto, Monterrei, Spain St. Agrestis Smoky and fruity

Smoky and fruity

10 months in neutral 500 l French oak

and 10% Merlot vines grown in the hills and grown on trellises as in the Umbrian peasant tradition

• 100% Concrete Fermentation

Unlike most of Montlouis

2018 Quinta da Muradella 'Muradella' Tinto, Monterrei, Spain St. Agrestis Smoky and fruityMuradella is a single vineyard planted in 1999 2000 from heirloom cuttings. The wine is a blend of Mencia, Zamarrica, Bastardo, Caino Redondo and Brancellao. The grapes are de stemmed and co fermented in concrete tanks with native yeasts. Macerations can exceed 2 months with minimal working. After pressing, the juice settles in stainless steel for 6 months before trnsfer to old French foudre and used 500L barrels.