Description
traditionally made Barolo from one of the appellation's most storied sites
Drink now through the late 2030s
If you think Syrah has to be serious
Focusing first on the Cabernet fruit from our mineral-rich
After a few minutes of aeration
Marcarini (Cogno) Barolo Brunate 1966 NO20230927 traditionally made Barolo from oneA genuine piece of Barolo history from the cru that started it all. In 1964 a young Elvio Cogno, cellar master at Poderi Marcarini in La Morra, became one of the first to name a single vineyard on a Barolo label: Brunate. That move made Marcarini the pioneer of cru Barolo. This is the 1966 from the same hallowed site, a traditionally made Nebbiolo now nearly six decades along. At this age the wine has shed its youthful structure for the dried fruit,
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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