Salumeria Biellese Cacciatorini, 5 lb. (Refrigerate after opening) coffee-beverages This type of dry sausage

This type of dry sausage is traditionally made from salami being pressed between wooden planks

Home cooks can also try melting this rich and fatty Italian cured meat into spaghetti alla carbonara

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Salumeria Biellese Cacciatorini, 5 lb. (Refrigerate after opening) coffee-beverages This type of dry sausageCacciatorini is a traditional dry cured Italian salami Historically, this cured meat was carried by hunters since it was easy to travel with and consume. Slice thin and serve this pork meat sausage with fresh fruit and cheese on a charcuterie board. Originating in the Northern Hills of Italy, Cacciatorini got its name from the hunters who used to carry these delicious treats in their bags. Salumeria Biellese Cacciatorini is a small, coarse ground, air