Description
A modest dosage of around 4 g/L ensures a Brut style that balances richness and vibrancy
Three generations of jimador families have worked with Don Julio since 1947
Initial juniper and aromatic spice flavours lead to a delicious sweetness
fermented above ground
just ten percent of it new
Giuseppe Mascarello Barbera d'Alba Scudetto 2022 no ups A modest dosage of aroundBarbera from one of Barolo's most revered traditional estates. Giuseppe Mascarello e Figlio was founded in 1881; Mauro Mascarello (fourth generation) works alongside his daughter Elena. The Scudetto vineyard ('shield,' for its shape) is in Monforte d'Alba. Same uncompromising approach as the Barolos: no French oak barrels or roto fermenters, only old Slavonian oak botti purchased in the 1950s. If you want to taste Mascarello's philosophy without the
Exchange/Return Notes
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