US$ 35.00
Anthony Bourdain is a man of many appetites
Finalist for the 2016 IACP Awards: Julia Child First Book
How about trying Ben Owen's persimmon pudding
and smoking is a whole lifetime's worth of practice and pleasure--a life of fire that will transform the way you cook
and a project day (the cheesy Georgian bread Khachapuri)
Southern Cooking, Global Flavors cookbook Anthony Bourdain is a manAuthor: Chef Kenny Gilbert, Nan Kavanaugh Drawing on his experiences cooking around the world, a celebrated chef revisits his Southern cooking roots by reimagining iconic dishes of the American South with bold international flavors. Learn to cook favorite traditional Southern dishes, adding variety and spice through the use of different techniques and ingredients. Each of ten chapters offers an iconic Southern dish and then international variations,
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