Description
once in barrel the wine sits undisturbed on the lees until early summer
rich of clay
'elevage' in third-year barrels from Taransaud & François Freres
Richoux also believes in a long élévage for his wines
500 vines/ha
Martha Stoumen Post Flirtation Orange, California, USA NV Mitchell and Son once in barrel the wineCertified Organic and Biodynamic 100% Vermentino The Bench Vineyard 100% destemmed and foot treaded Fermented on skins for 3 days in stainless steel Pressed to neutral barrique for 24 months Bottled unfined and unfiltered
Exchange/Return Notes
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