US$ 168.00
Only wild indigenous yeasts are used and maceration times for the red wines tend to be 12-14 days
ferments with native yeast (stainless to start)
FINISH: Lingering dried fruit with a hint of sweetness and rye spice
yielding a naturally sweet
That etymology tracks: a stream once flooded the valley’s entrance
2009 Suenen 'O’Enotheque' Grand Cru Blanc de Blancs Extra Brut Millesime, Champagne, France Far Mountain Only wild indigenous yeasts are
US$ 168.00
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