Description

minerality and acidity

tannins embedded in the fruit and the acid cruising just under the surface

Copper and iron too

The palate also follows the characteristics typical to Barbera with a good overall balance

Mid-high intensity

NV | Bruno Paillard Premiere Cuvee | Champagne Bordeaux minerality and acidityLemon bush and lemon zest with pure strawberries, mirabelles, white pepper and a hint of shortbread. Fine mousse with good concentration and full body and zesty, lemony acidity. Tight knit structure with a super polished finish. 45% pinot noir, 33% chardonnay and 22% pinot meunier. 94 Pts James Suckling

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NV | Bruno Paillard Premiere Cuvee | Champagne Bordeaux minerality and acidity

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