Description

mature nose of burnt sugar

and the wine's density and aromatic complexity call for several years of further aging

Wonderful nose of black currants and black olive

The Vincent wines are characterized by rich

and loamy earth

Chateau Beau-Sejour Becot, Saint-Emilion Grand Cru, France 2018 Auxerrois mature nose of burnt sugarLots of leaf, mushroom, bark and plum aromas and flavors. Its medium to full bodied with juicy fruit and firm, fine tannins. Tight at the finish. The quality and the polish of the tannins are exceptional. So integrated. Needs three or four years to open. 0 96 Pts James Suckling

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Chateau Beau-Sejour Becot, Saint-Emilion Grand Cru, France 2018 Auxerrois mature nose of burnt sugar

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