The Greats of Georgian Wine in Conversation with Alice Feiring option:Adult, 21+ Kår [Koar] colloquially means "kolta

Kår [Koar] colloquially means "kolta bar"

This is an exuberrant

This is a pre-order item expected to arrive late-July 2025

From the cool-climate slopes of Mount Macedon

• Fermentation lasts 18 to 22 days

The Greats of Georgian Wine in Conversation with Alice Feiring option:Adult, 21+ Kår [Koar] colloquially means "koltaAlice Feiring will lead a journey through the storied wines and evolving traditions of Georgia alongside 4 of the producers cultivating its vines: John Wurdeman of Pheasants Tears, Aidan Raftery of Igavi Wines, Ramaz Nikoladze, and John Okruashvili of Okros Wines. Discover the dynamic range of Georgian wines today, from acacia barrels and the Black Sea to qvevris in the Kakheti. Bring your own cheese boat! $10 of your ticket purchase will be issued as