Easy Finocchiona Bundle DryAgePro The UMAi Dry Aged Steak

The UMAi Dry Aged Steak Starter Kit is the perfect way to start crafting your own dry-aging steaks

Age whole sub-primal cuts of beef in your fridge over 28 to 45 days

but this book is filled with Alan's breathtaking photography

2-in1 Infrared Digital Thermometer

Control the aging time and cost of your dry-aged roast process in the comfort of your own home fridge

Easy Finocchiona Bundle DryAgePro The UMAi Dry Aged SteakEasy Salami Finocchiona bundle contains: 1 Salami Finocchiona Spice Blend (for 5 lbs of meat) 1 Premixed Curing Salts Blend (for 5 lbs of meat) 1 UMAi Dry 50mm Sausage casing 30 ft packet (for 25 30 lbs of meat) 1 Powdered Dextrose (for 25 30 lbs of meat) 1 Bactoferm T SPX Starter Culture for fermentation at room temp (for 200 300 lbs of meat) To make another batch, choose any Easy Salumi Refill bundle.