Alvear Cream, Montilla-Moriles, Spain NV Case (6x750ml) Magnum 1.5L the yeast known as kuratsuki

the yeast known as kuratsuki kobo is especially unique as it exists naturally within the brewery itself

"Tasted at Bordeaux Index's annual 10-Year On tasting in London and then blind at Farr Vintners tasting

very tight and powerful

it should work nicely with tapas or appetizers as well as with plenty of desserts

planted with massale selection

Alvear Cream, Montilla-Moriles, Spain NV Case (6x750ml) Magnum 1.5L the yeast known as kuratsukiAlvear produces a non vintage Cream, which is essentially a sweeter style of Oloroso. Its dark amber color is accompanied by sweet, nutty, milkshake like aromas, tremendous precision as well as intensity, and a marvelous finish. 91 Pts Robert Parker's Wine Advocate