Description

skin maceration

red summer berries and dark chocolate lead into a palate that is rich yet refreshing

and apricot pit

blueberry and pleasant hints of spices and rhubarb

so much so that one does not feel guilty in breaching it now

Chateau Cos d'Estournel 'Les Pagodes de Cos' 2020 France Wine Sushi skin macerationSpicy redcurrants with dark chocolate, as well as bark and black tea on the nose. Full bodied with firm and fine tannins that are nicely velvet in texture. Delicious and savory finish. 93 Pts James Suckling

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Chateau Cos d'Estournel 'Les Pagodes de Cos' 2020 France Wine Sushi skin maceration

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