2021 Kloof Street Swartland Rouge Benoit Lahaye native yeast fermentation

native yeast fermentation

Harvest was on Sept 23rd at yields of around 38 hectoliters/hectare

Up to 60 years A blend of Sangiovese and Merlot that were destemmed and spent just a few days on skins

Chateau Angelus was one of the earliest proponents of Cabernet Franc in Saint Emilion

quenching wine have had Menu Pineau as part of the blend

2021 Kloof Street Swartland Rouge Benoit Lahaye native yeast fermentation57% Syrah, 27% Grenache, 9% Cinsault, 7% Tinta Barroca Sourced from six sustainably farmed vineyard parcels in different parts of the Swartland, aged 7 48 years Two parcels of Syrah and one parcel of Cinsault and Grenache each from the stony Shale and Schist based soils of Roundstone farm at the foot of Kasteelberg; and the Tinta Barocca and another parcel of Syrah, all from the decomposed Granite of the Paardeberg. The must was initially pigeaged