Description
The farming is Biodynamic (though in conversion)
cold settling for 12 to 24 hours without enzymes
no other modifications or additions except 30 ppm of sulfur dioxide the week before bottling
000 bottles (62-centiliter clavelins) of it
Our first wine from him thats hit the shelf and its truly outstanding
2022 Domaine de Saint Pierre Arbois Chateau Renard Blanc, Jura, France 1.5L Magnum Pierre-Henri Rougeot The farming is Biodynamic (thoughouill Chardonnay
Exchange/Return Notes
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