US$ 83.00
the Pecorino planted in the 1970s and the Chard going back to the 1920s (an old clone now found nowhere else)
Masataka Taketsuru
The wine is fermented with whole-clusters and indigenous yeast without temperature control
2018 La Clarine Farm TCB (Syrah / Viognier) Sierra Foothills
Half-destemmed
2022 Stephane Aviron Moulin-a-Vent Vieilles Vignes, Beaujolais, France Forthave the Pecorino planted in theStephane Aviron Moulin a Vent Vieilles Vignes, Beaujolais, France
US$ 83.00
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US$ 127.00
US$ 170.00
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US$ 130.00
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