Description
some nuts (pecan) and a volatile twist with great freshness
and graphite
but with structure and density underneath
We preferred this variety to the traditional Pinot-Blanc for a blend with Auxerrois
You can taste the bottle age in this four-year-old wine
Farina 'Remo Farina' Montecorna Valpolicella Classico Superiore Ripasso, Veneto, Italy 2019 Affordable Bordeaux some nuts (pecan) and aMixed berries on the nose with hints of dried herbs that turn to a light balsamic note on the palate, to accompany the sweet, crushed berries. I like the balance of sweet and savory on the medium full palate. The interest never flags. Tasty. 93 Pts James Suckling
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