Michter's US*1 Toasted Barrel Sour Mash Whiskey NO WINE SEARCHER light seafood platters and hard

light seafood platters and hard cheeses

Complete deliciousness

Wet cellar aging in Boutiers St-Trojan

he works with old-vine Pinot Noir and Chardonnay rooted in sandy

and double distills in a copper alembic still

Michter's US*1 Toasted Barrel Sour Mash Whiskey NO WINE SEARCHER light seafood platters and hardA whiskey finished in a custom built toasted (not charred) barrel. Michter's takes their US*1 Sour Mash and transfers it to a second barrel assembled from wood that has been air dried for 18 months, then toasted at carefully calibrated levels. Toasting without charring creates subtler, sweeter wood influencemore caramel and baking spice, less aggressive smokiness. First introduced in 2019, this expression has become a favorite among Michter's