2023 Domaine Michel Lafarge Meursault, Cote de Beaune, France Gravner this is Riesling at its

this is Riesling at its most focused and elemental

Perruno is harvested in mid-September

Training system: row 6000 plants per hectare

with winds from a side valley

Indigenous yeast fermentation with no added sugar or sulfur

2023 Domaine Michel Lafarge Meursault, Cote de Beaune, France Gravner this is Riesling at itsChardonnay from stony limestoneclay parcels in Meursault; the domaine farms biodynamically in practice and harvests by hand. Grapes are pressed as whole clusters, the must settles briefly by gravity, and fermentation begins with indigenous yeasts in older 228 L pices with no new oak. levage runs 1215 months on fine lees with minimal btonnage; SO is modest and added after malolactic to protect the wine. Bottling is done with minimal handling, with a