Stekar Rebula 2022, Goriska Brda, Slovenia Reichsrat von Buhl offering ripe plum and blackberry

offering ripe plum and blackberry flavors

Jean-Pierre’s version is called Sauvage because it is an ancient selection massale of this variety unique adapted to the climate of Geneva

with buttery brioche ringing on the full finish

It explodes on the palate with zesty acidity and refreshing flavors of grapefruit

It’s floral on the nose and also shows blackberries

Stekar Rebula 2022, Goriska Brda, Slovenia Reichsrat von Buhl offering ripe plum and blackberryRebula, also known as Ribolla Gialla, is a grape native to Friuli in Italy and this little corner of western Slovenia. As the natural fermentation began, the skins remained with the must for 24 days before being removed. The wine remained in giant Acacia wood barrels for eight months before being bottled without filtration. The result is expressive and spectacular; aromatic and inviting on the nose, the Rebula showcases yellow fruit, a firm structure.