Yola Mezcal 200ML Raul Perez Making of: Whole-cluster macerated for

Making of: Whole-cluster macerated for 24 hours

and both sweet and bitter orange—that macerate for three weeks in a non-GMO neutral grain spirit

This unique soil gives Adina exceptionally bright aromatics

southwest exposure

Savor its unique aromas and flavors in your favorite Bourbon cocktail

Yola Mezcal 200ML Raul Perez Making of: Whole-cluster macerated forPRODUCTION NOTES Roasted in earthen conical oven for 4 8 days Ground with manual stone mill Fermented in open air oak barrels with natural yeast for 8 10 days Filtered spring water and captured rain water Double distilled in copper pot still Distilled to proof (no water added) 45% ABV 90 Proof Rest in glass barrels for 4 weeks Hand bottled at the source